“Dinners to bring the community together.”
This is our motto at ‘A Dinner Series.’ But more importantly, the heart behind these dinners is to raise money for local charities. At dinner two we had the privilege of raising proceeds for the Food For Thought Outreach. Food For Thought has been working to fight child hunger since 2010, serving students from 32 schools in Walton and Okaloosa Counties, through an-in school backpack program designed to fight childhood hunger. We are grateful to have had the opportunity to serve our community once again at Goat Island Farm and we’re looking forward to dinner three! *wink wink, we may or may not be headed to Nashville! Stay tuned for ticket drop 3!
Menu
Starter cocktails made with Campesino Rum & Distillery 98 Vodka
No. 1 // Hamachi Crudo fennel kombu broth // Pairing: Akishika Shuzo Omachi Sake
No. 2 // Spring Salad Goat Island farm greens, beet, chevre
No. 3 // Rutabaga & Smoked Fish Rillette crispy kale, black garlic // Pairing: ‘Mirgin’ Reserva Brut Nature Sparkling Cava
No. 4 // Shrimp & Squash Seared shrimp, noodles, cured egg yolk, preserved citrus // Pairing: Sentier Coteaux D’aix En Provence Rosé
No. 5 // Herb Crusted Brisket carrot ginger pureé, wilted greens // Pairing: Boniperti ‘Carlin’ Colline Novaresi Nebbiolo
No. 6 // Passionfruit Panna Cotta cardamom sablé biscuit, black and white sesame tuile // Pairing: Calvados Reserve 3-Year
Details
Dinner Series Founders, Caroline Boone & Maddie Bilderback // Farm Location & Produce courtesy of Goat Island Farm in Point Washington, FL // Live Music by Chris Alverado // Chef Group, The Side Hustle of Athens, GA // Spirits courtesy of Distillery 98 Vodka & Campesino Rum // Florals by Beachy Blooms 30A // Beverage Group, Better Together Beverage // Paper Menus by Palm Press Paper Co.