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“Dinners to bring the community together.”
This is our motto at ‘A Dinner Series.’ But more importantly, the heart behind these dinners is to raise money for local charities. At dinner two we had the privilege of raising proceeds for the Food For Thought Outreach. Food For Thought has been working to fight child hunger since 2010, serving students from 32 schools in Walton and Okaloosa Counties, through an-in school backpack program designed to fight childhood hunger. We are grateful to have had the opportunity to serve our community once again at Goat Island Farm and we’re looking forward to dinner three! *wink wink, we may or may not be headed to Nashville! Stay tuned for ticket drop 3!
Photography: Taylor Skie
Starter cocktails made with Campesino Rum & Distillery 98 Vodka
no 1. Hamachi Crudo fennel kombu broth : Pairing: Akishika Shuzo Omachi Sake
no 2. : Spring Salad Goat Island farm greens, beet, chevre
no 3. : Rutabaga & Smoked Fish Rillette crispy kale, black garlic : Pairing: ‘Mirgin’ Reserva Brut Nature Sparkling Cava
no 4. : Shrimp & Squash Seared shrimp, noodles, cured egg yolk, preserved citrus : Pairing: Sentier Coteaux D’aix En Provence Rosé
no 5. : Herb Crusted Brisket carrot ginger pureé, wilted greens: Pairing: Boniperti ‘Carlin’ Colline Novaresi Nebbiolo
no 6. : Passionfruit Panna Cotta cardamom sablé biscuit, black and white sesame tuile Pairing: Calvados Reserve 3-Year
Meet our chefs! Kenny & Pete of ‘The Side Hustle’
Dinner Series Founders: Caroline Boone & Maddie Bilderback
Farm Location & Produce: Goat Island Farm in Point Washington, FL
Live Music: Chris Alverado
Chef Group: The Side Hustle of Athens, GA
Spirits: Distillery 98 Vodka & Campesino Rum
Florals: Beachy Blooms 30A
Beverage Group: Better Together Beverage
Paper Menus: Palm Press Paper Co.